On the first night of Hanukkah, I was invited to a
Chrismukkah party in my neighborhood. He’s Jewish, she’s not—thus the hybrid.
My neighbors know my foodie nature, so I knew I had to bring something good.
Problem was, I was feeling uninspired.
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from Veggiewala.com |
The hostess actually found the perfect item on Pinterest (don’t
you just love that site?). I took the caprese wreath just one step further, because
this isn’t just a Christmas party, after all! Instead of the wreath shape, I
decided to do it in the form of a Star of David (which is most appropriate,
since the host’s name is David).
Ingredients
1 12-ounce package grape tomatoes
2 packages Ciliegine mozzarella, drained
Balsamic glaze (available at Trader Joe’s)
1 bunch basil
Tools
12-inch Styrofoam circle, 1-inch thick
Small hand saw with fine blade
Woodsies craft picks, toothpicks
Foil
The 12-inch Star perfectly held 45 skewers. To create a Star
of David, all you need is a triangle template. Just remember that all sides
have to be the same length to make a perfect triangle. Do this twice. Invert
one triangle and place on top of the other, so that their centers align. Trace
out the shape and cut with a fine-blade hand saw (though a knife will do in a
pinch).
Rip the remaining basil leaves into pieces roughly the same
size as the tomatoes. Skewer a mozzarella ball, followed by a tomato, and
finish with a basil piece. Starting with the point, insert the pick into the
Styrofoam until the basil leaf is touching. Repeat this with each point of the
Star (should fit six). Place a dipping bowl in the center and then fill in the
remaining gaps (I fit another 9). Add in the balsamic glaze and serve.
It was a hit—not to mention, delicious!
Need more Chrismukkah ideas? Check out the tree toppers over
at CraftingSuburbia.com
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