Eating Suburbia
Good cooking, good eating
Wednesday, March 09, 2022
Chai DIY
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Many, many moons ago, my Nepali friend Raj taught me how to make fresh, homemade chai. This was before Starbucks capitalized on this age-o...
Monday, March 07, 2022
Za’atar: Spicing Up the Standard Sheet Pan Dinner
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Sweetie Pie Disclaimer: No pet chickens were harmed in the preparation of this meal. I just wanted to show off one of my girls. In the ...
Friday, February 11, 2022
Hungarian Kifli: My First Yeasted Cookie
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I’ve been baking since my early teens and, if you know me, that was a way long time ago. Never, in all those years, have I ever made a yeast...
Tuesday, February 08, 2022
A New Twist on an Old Favorite: Grapefruit Curd
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I’ve been making lemon curd for close to 30 years. Initially, I would make a batch and refrigerate it, as I couldn’t find directions on ho...
Monday, January 24, 2022
Changing it Up: Lemon Pesto Pasta
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Lemons are one of my favorite foods/fruits/flavors. I am always looking for new ways to use them, particularly when gifted with my favorite ...
Tuesday, March 09, 2021
The Big Debate (in my head)
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This morning my brother called me. He was enjoying toast with some of my homemade peach-vanilla jam and it reminded him that he recently had...
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