Spicy Grilled Tuna Rolls—a cross between sushi and a lobster
roll—always elicits a chorus of “yums” when served. That means I can pretty
well guarantee that you will love these on first bite.
Brilliant Daughter brought this recipe to my attention over
the summer, and I have fixed it numerous times since, including a small
informal dinner party in Charleston in September. I have yet seen a diner walk
away unsatisfied. And while they are somewhat costly to make, give the price
for quality fresh tuna these days, they are well worth the indulgence. I have
also found that it is worth sourcing out King’s Hawaiian or brioche hot dog
rolls, for both flavor and presentation.
Quick to fix, you can complete this dish within 30 minutes.
Should you have any problem finding wasabi powder for the dressing, you can
substitute wasabi paste, both of which should be adjusted for your own palate.
The dressing should be slightly hotter than you want, as mixing it in with the
blander tuna and avocado will dampen the spiciness.