Eating Suburbia

Good cooking, good eating

Tuesday, March 27, 2007

Humble Apologies

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I know that I have been very remiss in not posting to this blog. I miss it and you all terribly, but circumstances have prevented me from d...
Tuesday, February 20, 2007

Dinner Party

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Friday evening brought friends Emilia and Howie to the Brady B&B to share in some cocktails, tasty vittles, and a bit of my lemon mering...
1 comment:
Tuesday, February 13, 2007

5 Things About Me

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I’ve been tagged by my good friend Tea over at Tea and Cookies with my second meme. It made me wonder where it started, so I dug around tryi...
4 comments:
Sunday, February 11, 2007

Spice Rub Confusion

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Christmas of 2005 I made a bounty of homemade goodies as gifts, of which Brilliant Daughter not only helped, but designed special labels for...
3 comments:
Saturday, February 03, 2007

Super Bowl Menu

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Tomorrow is the big day, and while we are not rooting for any team in particular, we do celebrate any big event with food. Actually, we cele...
3 comments:
Wednesday, January 31, 2007

A Keeper

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One of my recent magazine clippings included a recipe for Almond Brown-Butter Cake. It came from the “You Asked For It” column, which tracks...
1 comment:
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About Me

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Mrs. B
I live the life of a typical soccer mom in the suburbs with my husband, three children, and two cats. Working for a travel publisher for 12 years, I began visiting destinations through food, rather than by airplane. I learned about Thailand, India, Spain, and a dozen other countries through their cuisines. And that food remains a staple in my kitchen. My children grew up on curries, Provencal lamb dishes, moles, and the occasional meatloaf (on request). I am now taking the love of food farther afield and venturing into foreign lands, incorporating it into every travel destination I can get to, be it Erie, Pennsylvania or Taipei, Taiwan. Those of us in suburbia need to break out of the roast chicken, barbequed ribs, pork chop mentality and spice up our kitchens with the food of the world. We need to leave the canned veggies, packaged cookies, and oversweet jams on the shelves, and dig into the garden and flour bag and treat our families and ourselves to something better. As I continue to learn, I will share, and maybe someone will take the step towards a tagine or a brulee, and know that it doesn’t have to be complicated, and that the end result speaks for itself.
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