Eating Suburbia

I am not sure what has gotten hold of me, but I appear to be in a pickling mood. I took my first stab at dill pickles this summer, and made...

Butcher Son went and fetched me a dozen pumpkins on Saturday from his friend Paul, who works for a Half Moon Bay farmer. All sizes and shape...

I’m not sure where I got the original recipe for this, and I have modified it some. But it was a very easy recipe to make, probably 30 minut...

My nephew Greg has a green thumb. He carefully plotted, prepared and planted a large garden behind his parent's home in Marysville. They...

Seems that lately we have been eating very simply, farm fresh veggies from LJB Farms in Gilroy, meat from Roberts of Woodside (where Butche...

Butcher Son came home from his new gig in the meat department at Roberts of Woodside the other day asking about new flavors of sausages for...