Eating Suburbia
Good cooking, good eating
Monday, April 16, 2012
Party Planning: Untraditional Wedding
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So Brilliant Daughter has friends who underwent an amalgamation (euphemism for wedding) last weekend. In a very non-traditional g...
1 comment:
Saturday, April 14, 2012
5-Minute Artisan Bread
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I don’t eat bread on a regular basis, and in fact I may only eat sliced bread (or bagels or English muffins, for that matter) onc...
Wednesday, April 11, 2012
My New Favorite Frosting: Lemon Meringue
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I am constantly searching for new frosting recipes for my cupcakes. Brilliant Daughter hates any frosting with cream cheese, and b...
1 comment:
Sunday, April 08, 2012
Spring Garden Planting: A Time for Reflection
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I spent part of sunny Saturday out in our garden, pulling weeds and planting seeds and seedlings in our large raised vegetable beds...
4 comments:
Thursday, March 15, 2012
Go-to-Dinner: Thanksgiving in February
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Tonight I’m making one of my go-to dinners; a meal that is easy and really doesn’t take much effort. The best thing about it is tha...
2 comments:
Thursday, February 16, 2012
Godmothers and Gnocchi
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While not everyone has a fairy godmother—or even a godmother, for that matter—I am one of the fortunate few. (You may remember m...
1 comment:
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