Eating Suburbia
Good cooking, good eating
Wednesday, February 26, 2014
Week 9: Candied Bacon Lollipops
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Recently, my brother shared with me this recipe for candied bacon lollipops, a gem he found in a recent issue of Wine Spectator , of ...
Wednesday, February 19, 2014
Week 8: Whole Grain Breakfast Bars
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How many of you skip breakfast most mornings? Or go for the quick bowl of cereal or piece of toast? Mornings are a rus...
Wednesday, February 12, 2014
Week 7: Cardamom Crumb Coffeecake
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On the weekends I like to prepare something special for breakfast. Sometimes it is home-cured bacon and scrambled eggs...
Wednesday, February 05, 2014
Week 6: Glazed Almond-Cranberry Snack Clusters
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This is a guest post by Brilliant Daughter. Everybody loves a good snack. Some people prefer salty chips or pretzels or ...
Wednesday, January 29, 2014
Week 5: Spicy Rainbow Chard with Bacon and Polenta
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This week’s recipe comes from the December 2012 issue of Sunset magazine. I have been a loyal reader of Sunset since I was in m...
Wednesday, January 22, 2014
Week 4: The Happy Dance of Baklava
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Baklava is a daunting item to make – all those buttery layers to compose, getting the syrup just right, and not drowni...
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