Eating Suburbia
Good cooking, good eating
Saturday, May 31, 2014
Week 19: 5-Minute Herbed Focaccia
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Back in 2012 I did a post on 5-Minute Artisan Bread . I had my disbelievers, but once they made the bread, they were...
Thursday, May 22, 2014
Week 18: Tri-Tip with Chimichurri
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This week for Sunday dinner I rummaged through all the recipes I had torn out of magazines to find something a bit d...
Monday, May 19, 2014
Week 17: Summer Cauliflower Salad
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I love roasted cauliflower. In actuality, I love pretty much any roasted vegetable. Such an easy dish to make: just ...
Tuesday, April 29, 2014
Week 16: Almond/Coconut/Cacao Nib Clusters
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Back in Week 6, Brilliant Daughter did a guest post recreating her favorite Sahale snack: Glazed Almond-Cranberry Snack ...
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Wednesday, April 09, 2014
Week 15: Molten Dulce de Leche Cakes
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Sunday dinner with the family always involves some good wine, food, and conversation. We always end the night with d...
Wednesday, April 02, 2014
Week 14: Baked Gnocchi with Squash and Kale
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What drew me to this recipe in the San Francisco Chronicle was the list of ingredients in the title. I love gnocchi, butternut s...
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