Eating Suburbia
Good cooking, good eating
Thursday, September 25, 2014
Food Is Love
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In a departure from my normal weekly recipe posting, I wanted to share some thoughts that have been rambling inside my he...
Week 23: Coconut Cream Caramels
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The other day I was making a lovely curry cauliflower soup and had a half can of coconut milk leftover. Hating to wa...
Thursday, August 28, 2014
Week 22: Tomato Sauce Visual Tutorial
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This summer has brought a bounty of tomatoes from my garden. In addition to the 3 plants I purchased in April, Butcher S...
Thursday, July 17, 2014
Week 21: Not Your Mother’s Chicken and Rice
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I remember my mother making chicken and rice dishes, mostly casseroles that were heavy on some sort of canned creamed so...
Tuesday, June 24, 2014
Week 20: 40-Minute Hamburger Buns
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I’m sure you are wondering why I have two posts in a row dealing with yeast breads, albeit very easy to make and tast...
Saturday, May 31, 2014
Week 19: 5-Minute Herbed Focaccia
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Back in 2012 I did a post on 5-Minute Artisan Bread . I had my disbelievers, but once they made the bread, they were...
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