Eating Suburbia
Good cooking, good eating
Wednesday, November 25, 2020
The Taste of Fall
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As the leaves turn their magnificent fall colors—brilliant gold, burnt orange, deep red—there’s nothing more warming than a hot cup of apple...
Monday, November 23, 2020
Holiday Eggnog Bread
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My godmother is a good cook, when it comes to savory items. I’ve never really known her to do sweets. Partly because she and my godfather ...
Monday, November 16, 2020
Tis the Season…for Eggnog
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Almost a decade ago, my two oldest children rented a house together on one of the best blocks in Redwood City. The day they moved in, neighb...
Thursday, August 13, 2020
Time for Gringa Taquitos and a Specialty Cocktail
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The other day, my son went to a friend’s house to do some electrical work. While he was there, his friend’s mother-in-law made taquitos (a...
Tuesday, May 26, 2020
Tiny Tea Cakes: Two for the Price of One!
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Tea is a bit of a family tradition. Both my nana and papa emigrated from the UK and were avid tea drinkers. It’s the only caffeine I had unt...
Monday, May 18, 2020
Gluten-Free Goodness
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I often entertain people who have food allergies or sensitivities. In this day and age, it’s really not uncommon. My own family has struggl...
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