My brother Michael, the other foodie in the family, just got back from two weeks in Hawaii (the lucky dog). He came home raving about Mama’s Fish House in Maui. Not being a fish lover, he even raved about the fish. But his favorite part of the meal, which he knew I would enjoy, was the dessert. Called the Black Pearl, it was a passion fruit mousse enrobed in dark chocolate and presented in a shell made of fortune cookie dough. The presentation was gorgeous, as you can see below. Anyone got a recipe for this?