I recently posted about a dessert my brother had at Mama’s Fish House in Maui. The Black Pearl was not only drop-dead gorgeous, but a real taste treat. As a reminder, it is a passion fruit mousse, enrobed in dark chocolate, served in a cookie shell, with a fancy chocolate a passion fruit sunburst-patterned sauce.
So let’s see who can recreate it. If you think you can whip one up, let me know. Send the recipe and a picture of the final outcome. Winner gets an autographed copy of my soon-to-be hot-off-the-press book, The World Is a Kitchen. Deadline is my birthday, August 27th.