So, what I have is basically the original kitchen that we have dressed up with some new appliances and tile countertops. But the oven, one of the main components in my cooking and baking, is the original dual wall ovens that went in when the house was built. The broiler does not work, temperatures are not true and often fluctuate, and the doors creak when you open them, leading me to believe that a door will fall off any day now.
There are other issues as well, such as a lack of storage, a poor use of space, a top mounted sink (never do this), piss poor cabinets made of plywood that are peeling paint (see below), and a bad flooring choice.
Our suburban ranch-style home was built in the late ‘60s, along with several other homes on our street. We purchased it in 1995 from the original owners, who had done very little (good) to it over the years.
The galley-style kitchen had stained and worn linoleum, dirty wood cabinets, the original electric cooktop and double ovens, and cracked countertops. The color scheme was dirty beige, with a hideous wallpaper accent, and the room was very dark.
Prior to moving in we did a mini-remodel on the kitchen. It was very low budget, as the whole house had to pretty much be gutted. So we gave our ten-year-old a sledgehammer and let him go to town on the old tile countertops, we tore out the fan hood, stovetop, dishwasher, fridge, floor, sink, and fixtures. We pulled off all the cabinet doors and steamed off the wallpaper. Then we started repairing, repainting and replacing.
We added a gas line for the new Dacor 5-burner stovetop, had new black-and-white tile counters installed along with sink and fixtures. The cabinets were prepped and painted a light gray, as were all the doors and drawer fronts with new hardware. All new appliances, except the double ovens, were installed. And finally walls were painted and vinyl flooring installed. This makeover lasted until about two years ago.
In 2006, the dishwasher developed a leak in the front seal and we came home one day to find the floor in front of it raised and swollen from water. Time for action...again. We had to tear out the dishwasher and the vinyl to get to the subfloor. Not such an easy task, however, as there were three layers of vinyl and linoleum. The original linoleum floor, a second vinyl layer probably from the 1980s, and the layer we had installed. The years and traffic had caused the first two layers to practically fuse together, and the first layer was almost impossible to separate from the subfloor. Shoulda hired a pro. But we made the necessary repairs, installed a new dishwasher and chose to replace the linoleum with a FLOR product, as a temporary fix. A rather unconventional choice, as most homeowners don't like carpet in a kitchen. But this is not your ordinary carpet. FLOR comes in large squares, that are easy to put down, and should there be a spill, you can literally pick it up and rinse it off in the sink! It's actually held up well, but I don't like it near as much as I thought. We also decided to repaint the walls and cabinets during this time, which is where we made our mistake.
Apparently when the cabinets had been repainted in 1995, an oil-based paint had been used. In 2006, we used an acrylic paint, which was fine at first, but has since started to peel away…a little at a time, leaving our cabinets looking, well, tacky. Hence our current call to action.
We live in a neighborhood of high-end homes, and our kitchen really does not reflect that. The original cabinets are a cheap, thin wood in addition to their current peeling state. Refacing or replacing the doors is not an option, because it still means low-quality cabinetry on a whole. That and the fact that there just are not enough of them. While I have whittled down my pots and pans considerably, I do own a variety of larger items that don't seem to fit anywhere well, like my professional mixer and canning pots. I also do not have enough room for spices and baking goods, and no pantry whatsoever, necessitating open shelving right outside the kitchen door in the garage. And let's not even go into the limited amount of counter space I have.
Speaking of counter space, the current black-and-white tile countertops are in fair condition. There are some cracks and chips, and the grout is not holding up all that well. And as an avid cook, I have found that the uneven surface is not optimal. I do like the fact that tile holds up to heat and you can use it as a quick cutting surface, but being so white, it is hard to keep clean and shows every speck of dirt, food, and berry stain. I am constantly scrubbing them. I am in need of a smooth and much larger surface. I also need a larger sink. Either a deep farmer's sink, or a deep two-tub sink (depends on how much space I want to give up).
As for the cooking options, I currently have a white glass 5-burner Dacor stovetop with white burners. Bad. Never buy white, not if you cook as much as I do. My husband actually got out a razor blade to try and scrape off some of the burned bits the other day because it was looking so bad.
We also know we intend to sell the house in the next few years, and our realtor has advised us to renovate – and has given us some very specific suggestions, which I most appreciate. With this need in mind, we also need to replace the industrial-looking FLOR carpet tiles. These carpet tiles go from the kitchen into the dining room (which is currently my office). We’ll redo both rooms in hardwood.
We recently had our electrician son install recessed lighting in the kitchen, Two over the sink and three down the center. He wants to install two more over the stove when we put that in place. It's amazing how much more light I now have. So much so that it illuminates every speck of dirt on the counter, every spill on the stove, and every grain of sand on the carpet. Really makes the counters and stove look bad. One small wrinkle here, namely Title 24 (I live in California) which may necessitate us removing these newly installed lights and putting in something compliant (READ: expensive).
Ahhh, so much to do. Kinda scary, don't you think? Of course, that means there is a lot more to write about and share. Tune in next time….
1 comment:
Post a Comment