Tuesday, June 20, 2006

Mole Verde - recipe testing

Some of the recipes in the upcoming book are rather involved, albeit worth the time and energy. But the Mole Verde, one of the 7 moles of Oaxaca, was especially daunting with 22 ingredients and a fairly involved prep and cook time. But Fran from Flavors took on the challenge and wrote a beautiful and heartfelt post about her journey in the kitchen making this wonderful dish. Check in on her and the recipe for a delicious green pork mole.

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