Tea, who got me started in the food blog world, is a fantastic writer and an adventurous cook. Of course I am not only saying that because one of her stories is in my upcoming book, but because every post is a joy from a writer's point of view, not just from a foodie point of view. And given the comments on her blog, I think people tend to agree with me.
Tea also offered to test a recipe for me and chose the pelmeni, a Russian dish. Check out her post "Russian Roots" at: Tea and Cookies. Yum.